Coconut crunchy shrimp tucked into locally made corn tortillas topped with pineapple salsa cotija cheese and a sweet chili sauce served with a choice of side.
Flame grilled skewers loaded with Mahi Mahi, Wild American shrimp, zucchini, squash and red onions served over Basmati rice with sauteed Roma tomatoes and spinach. Finished with a rich bourbon balsamic glaze.
