blackened rockfish over Santa fe rice (red rice, black beans, roasted corn, black-eyed peas) topped with poblano aioli.
Battered Fried Shrimp and oysters served over wild rice topped with pineapple salsa then finished with a coconut key lime aioli
Grilled peaches with maker's mark basil lemon club soda and honey
A hearth baked pizza crust cooked golden brown then folded and filled with shaved ribeye steak, sauteed onions, peppers, mushrooms, mozzarella cheese, shredded lettuce, tomatoes and a touch of garlic mayo. Served with Parmesan dusted French fries.
Malibu Coconut Rum mixed with fresh-squeezed lemons, mango puree and lemonade.
Key West chili citrus pan seared shrimp and scallops over a bed of coconut rice.