Pan Seared Red Fish encrusted with coconut flakes then baked and served over rice and finished with a basil cream sauce.
Homemade Meatloaf on Texas Toast with lettuce tomato bacon served with homemade kettle chips
Freshly Brewed tea and lemonade with effen vodka
Flamed grilled and soy ginger glazed chicken breast served on a brioche bun with melted Swiss cheese, grilled pineapple, smoked bacon, lettuce, red onion and a drizzle of a wasabi aioli. Served with a side of scratch-made kettle chips.
Bacon wrapped pan seared scallops served on wasabi smashed roasted potatoes, topped with a soy ginger glaze and finished with a drizzle of Sriracha.
Shrimp, crab leg cluster, potatoes, sausage and corn tossed in old bay seasoning