A bed of sticky rice topped with marinated ahi tuna, seaweed salad, avocado, edamame, sliced cucumbers, teriyaki glaze and sriracha aioli.
Buttermilk fried wild caught American shrimp tossed in a sweet and smoky honey chipotle glaze on a bed of crisp shredded lettuce and purple cabbage nestled in warm flour tortillas and finished with homemade guacamole and a side of roasted tomatillo salsa.
