Salmon topped with toasted cream cheese and crab blend over a sun dried tomato base mashed potatoes, spinach, mushroom and tomato.
Grilled American Shrimp and grilled chicken breast on a bed of wild rice with garlic sautéed vegetable medley and onions. Finished off with a drizzle of honey Sriracha aioli.
Gold tequila, fresh squeezed lime, strawberry basil simple syrup, and Basil leaves. Served on the rocks with a salted rim.