A mixture of clams, mussels, scallops, shrimp, and red rice in a Cajun broth topped with 1/4 pound Dungeness crab. Served with choice of soup or salad
Fried chicken with coleslaw pickles and honey mustard dressing on a toasted hoagie roll served with waffle fries
Fresh Jalapeno's Avion Tequila contreau finished with a salted rim and fresh jalapeno
A wild American shrimp burger topped with a creamy coconut curry sauce, fresh pineapple salsa & spinach on a toasted brioche bun. Served with a side of Caribbean rice with pineapple and toasted coconut flakes.
Lightly fried wild American shrimp tossed in our honey-Sriracha sauce and served on crips tortillas with shredded lettuce and pineapple salsa.
Lightly blackened Grouper topped with ceviche salad and chipotle aioli. Served with red rice and broccolini.