Pan seared Mahi Mahi topped with blackened scallops and a lemon burre blanc sauce served with quinoa and asparagus
Blackened Alaskan salmon with lettuce and diced tomato and onion, topped with a creole aioli, Served with house made kettle chips.
A mesquite grilled salmon filet basted with a sweet coconut & chili pepper glaze. Finished with pineapple and red peppers, and served with tropical rice and a garden salad.
Steamed wild caught shrimp, Alaskan crab legs, andouille sausage, red potatoes, and corn on the cob. Served with Old Bay butter