Local shrimp sauteed with gold potatoes onions Stacy’s garden grown carrots and roasted red peppers tossed in our fresh and garlicky chimichurri sauce
Pan seared wild caught shrimp served in a grilled spinach wrap with crisp romaine, cucumbers, bell peppers, onions, black olives, pepperoncini, feta cheese, Greek vinaigrette and a side of house made kettle chips.
