A secret family recipe made with shrimp and crab, veggie and garlic all wrapped up and lightly fried served with sweet chili sauce for dipping
Janae’s Blackened Chicken Gyro made with a blackened chicken breast in toasted Naan bread with Tzatziki, onions, tomatoes and a side of Greek seasoned French fries. 🍹🥥Our featured drink today is Najeed’s Mango Drift made with Margaritaville Silver Tequila, mango, cream of coconut, fresh mint and club soda. Served on the rocks with a sugared rim🥥🍹
