Herb Britton

The chef's photo.

FAVORITE THING ABOUT WORKING AT THE SALTY DOG?

The crew.

FAVORITE DISH TO COOK AT THE SALTY DOG? TO EAT?

To cook is Sheepshead.

To eat is shrimp.

FAVORITE PART ABOUT LIVING IN THE LOWCOUNTRY?

Nature.

WHEN DID YOU START WORKING AT THE SALTY DOG?

2002.

TELL US A FUN FACT ABOUT YOU!

"I know all of my preparations, test me! And I like gathering sea shells on the sea shore."

Tema Wilson

Chef Photo.

FAVORITE THING ABOUT WORKING AT THE SALTY DOG?

That they are family-oriented.

FAVORITE DISH TO COOK AT THE SALTY DOG? TO EAT?

To cook is Shrimp Gumbo.

To eat is Seafood Pot Pie.

FAVORITE PART ABOUT LIVING IN THE LOWCOUNTRY?

The views.

WHEN DID YOU START WORKING AT THE SALTY DOG?

2011.

TELL US A FUN FACT ABOUT YOU!

"I have my own hashtag, #only1tema."

Jordan Bryan

Chef Photo.

FAVORITE THING ABOUT WORKING AT THE SALTY DOG?

Meeting new guests and crew members from around the world.

FAVORITE DISH TO COOK AT THE SALTY DOG? TO EAT?

To cook is Jambalaya Pasta.

To eat is Jambalaya Pasta.

FAVORITE PART ABOUT LIVING IN THE LOWCOUNTRY?

Wildlife.

WHEN DID YOU START WORKING AT THE SALTY DOG?

2011.

TELL US A FUN FACT ABOUT YOU!

"Dogs are my absolute favorite thing."

Terrell Scott

Chef Photo.

FAVORITE THING ABOUT WORKING AT THE SALTY DOG?

The people.

FAVORITE DISH TO COOK AT THE SALTY DOG? TO EAT?

To cook is anything on the grill.

To eat is our Hushpuppies!

FAVORITE PART ABOUT LIVING IN THE LOWCOUNTRY?

The weather.

WHEN DID YOU START WORKING AT THE SALTY DOG?

2001.

TELL US A FUN FACT ABOUT YOU!

"I am a crowd motivator."

Toro Cortes

Chef Photo.

FAVORITE THING ABOUT WORKING AT THE SALTY DOG?

Having fun with friends and working as a family.

FAVORITE DISH TO COOK AT THE SALTY DOG? TO EAT?

To cook is Gumbo Soup.

To eat is Gumbo Soup.

FAVORITE PART ABOUT LIVING IN THE LOWCOUNTRY?

It's quiet with no traffic and very nice people.

WHEN DID YOU START WORKING AT THE SALTY DOG?

2001.

TELL US A FUN FACT ABOUT YOU!

"Fun fact about me, I enjoy playing basketball or any sport."

Julio Barragan

Chef Photo.

FAVORITE THING ABOUT WORKING AT THE SALTY DOG?

The people.

FAVORITE DISH TO COOK AT THE SALTY DOG? TO EAT?

To cook is Mediterranean Risotto with fresh seafood.

To eat is Maryland Crab Cakes.

FAVORITE PART ABOUT LIVING IN THE LOWCOUNTRY?

The beautiful scenery and beaches.

WHEN DID YOU START WORKING AT THE SALTY DOG?

1993.

TELL US A FUN FACT ABOUT YOU!

"I love doing yoga on Pinckney Island."

Lupe Jimenez

Chef Photo.

FAVORITE THING ABOUT WORKING AT THE SALTY DOG?

The crew.

FAVORITE DISH TO COOK AT THE SALTY DOG? TO EAT?

To cook is Shrimp Gumbo.

To eat is Seafood Pasta.

FAVORITE PART ABOUT LIVING IN THE LOWCOUNTRY?

The people.

WHEN DID YOU START WORKING AT THE SALTY DOG?

1999.

TELL US A FUN FACT ABOUT YOU!

"I always keep a positive outlook on life!"

Daneil Brown

Chef Photo.

FAVORITE THING ABOUT WORKING AT THE SALTY DOG?

The staff and challenging his creative mind, by creating unique and delicious specials every day, and always trying to out do the last one.

FAVORITE DISH TO COOK AT THE SALTY DOG? TO EAT?

To cook is any dish off the menu.

To eat is Jerk Pasta or Grilled Cheese.

FAVORITE PART ABOUT LIVING IN THE LOWCOUNTRY?

Enjoying the outdoors.

WHEN DID YOU START WORKING AT THE SALTY DOG?

2016.

TELL US A FUN FACT ABOUT YOU!

"I enjoy traveling with the family and cooking and just having a good time."

Dominic Frost

Chef Photo.

FAVORITE THING ABOUT WORKING AT THE SALTY DOG?

The crew.

FAVORITE DISH TO COOK AT THE SALTY DOG? TO EAT?

To cook are the burgers.

To eat are the burgers.

FAVORITE PART ABOUT LIVING IN THE LOWCOUNTRY?

The weather.

WHEN DID YOU START WORKING AT THE SALTY DOG?

2012.

TELL US A FUN FACT ABOUT YOU!

"I love to make jokes."

Alex Saalfeld

Chef Photo.

FAVORITE THING ABOUT WORKING AT THE SALTY DOG?

The people he works with.

FAVORITE DISH TO COOK AT THE SALTY DOG? TO EAT?

To cook is the Jake Supreme Pizza.

To eat is Philly Cheesesteak.

FAVORITE PART ABOUT LIVING IN THE LOWCOUNTRY?

Having active weather year round.

WHEN DID YOU START WORKING AT THE SALTY DOG?

2017.

TELL US A FUN FACT ABOUT YOU!

"I participated and placed in a national bridge tournament in Washington D.C. when I was 12."

Vicente Itehua

Chef Photo.

FAVORITE THING ABOUT WORKING AT THE SALTY DOG?

The crew.

FAVORITE DISH TO COOK AT THE SALTY DOG? TO EAT?

To cook are the burgers.

To eat are the burgers.

FAVORITE PART ABOUT LIVING IN THE LOWCOUNTRY?

The weather.

WHEN DID YOU START WORKING AT THE SALTY DOG?

2005.

TELL US A FUN FACT ABOUT YOU!

"I love making breakfast."

Akhil

Chef Photo.

FAVORITE THING ABOUT WORKING AT THE SALTY DOG?

It is a great team with wonderful leadership. We create authentic food with delectable recipes.

FAVORITE DISH TO COOK AT THE SALTY DOG? TO EAT?

My favorite dish to cook is the shrimp n grits because it is a classic dish from this region.

Cheesy Chicken Sandwich.

FAVORITE PART ABOUT LIVING IN THE LOWCOUNTRY?

Southern hospitality and the great weather.

WHEN DID YOU START WORKING AT THE SALTY DOG?

June 2020

TELL US A FUN FACT ABOUT YOU!

"I like to sing and cook at the same time. When the kids hear someone singing out of tune, they all say “Dad is cooking!"