SERVED BY THE HALF DOZEN OR FULL DOZEN
FLOWN IN FRESH DAILY BY A REAL ESKIMO. OK, NOT REALLY, BUT THEY ARE THAT DELICIOUS. SERVED WITH DRAWN BUTTER FOR DIPPING.
WILD AMERICAN PEEL & EAT SHRIMP, STEAMED OR CHILLED & COVERED IN CAPTAIN JOHN'S SECRET SPICES.
SUSHI GRADE AHI TUNA, SEARED RARE & SERVED ON A BED OF WAKAME SALAD WITH CRISPY WONTONS. FINISHED WITH A SOY TERIYAKI DRIZZLE.
FRESH HANDMADE SWEET CORNBREAD BITES FRIED TO A GOLDEN BROWN & SERVED WITH OUR HOMEMADE HONEY BUTTER. WE COOKED UP OVER A ZILLION LAST YEAR!
A GENEROUS PORTION OF OUR BITE-SIZED FRESH CATCH OF THE DAY, FRIED & SERVED WITH OUR HOMEMADE REMOULADE SAUCE. THESE BITES ARE OFF THE HOOK!.
WHEN IN GATOR COUNTRY...WE FRY UP CHUNKS OF ALLIGATOR TAIL AND SERVE IT WITH A SWEET CHILI DIPPING SAUCE.
WILD AMERICAN SHRIMP TOSSED WITH CHEDDAR & JACK CHEESES, GARLIC & SPICES. SERVED MELTED OVER A TOASTED HOAGIE.
CRISPY CALAMARI RINGS, TENTACLES & SPICY CHERRY PEPPERS TOPPED WITH PARMESAN CHEESE & SERVED WITH MARINARA.
A SOUTHERN TREAT! BLENDED CHEESES FOLDED WITH CHOPPED PIMENTO & ROBUST SPICES. SERVED WITH OUR HOMEMADE PITA CHIPS. IT'S OK TO CHEESE IF YOU PLEASE!.
WILD AMERICAN SHRIMP TOSSED IN JAKE'S HOMEGROWN SALTY DOG BUFFALO SAUCE. SERVED WITH CELERY AND BLUE CHEESE DRESSING.
A CREAMY BLEND OF BLUE CRAB, HERBS & SPICES. SERVED CHILLED WITH OUR HOMEMADE PITA CHIPS. DON'T BE SHELLFISH, THIS DIP IS MEANT TO BE SHARED.
A CREAMY FAVORITE THAT IS LEGENDARY AT THIS POINT. LUMP CRAB IN A CREAMY BROTH THAT IS ENJOYED YEAR ROUND. WE GIVE IT 3 THUMBS UP!
WE CELEBRATE THE LOCAL SHRIMP SEASON EACH YEAR OCTOBER THRU DECEMBER, BUT HAD TO KEEP THIS SPECIAL AROUND ALL YEAR LONG! WE TAKE OUR TIME SIMMERING SHRIMP & SAUSAGE WITH CAJUN SPICES.
FRESH MIXED GREENS & ROMAINE LETTUCE TOPPED WITH CUCUMBERS, CARROTS, TOMATOES, ONIONS, PEPPERS & CROUTONS.
CRISP ROMAINE LETTUCE TOSSED WITH CROUTONS AND OUR CAESAR DRESSING, TOPPED WITH PARMESAN CHEESE.
OUR VERY OWN JAKE SHAKE SEASONING OVER MIXED GREENS, SWEET CRANBERRIES, CANDIED PECANS, FETA CHEESE & HEIRLOOM TOMATOES. SERVED WITH BALSAMIC VINAIGRETTE.
FRESH AHI TUNA, SEARED RARE & CHILLED, SERVED OVER A CRISP BED OF ROMAINE, WITH WAKAME SEAWEED SALAD, CUCUMBER & TOMATOES TOPPED WITH TERIYAKI GLAZE & WASABI CUCUMBER DRESSING ON THE SIDE.
DRESSING CHOICES: FRENCH, BALSAMIC VINAIGRETTE, CHUNKY BLUE CHEESE, BUTTERMILK RANCH, HONEY DIJON MUSTARD, RASPBERRY WALNUT VINAIGRETTE & CLASSIC CAESAR.
Chef's three course menu.
Chef's mixed grill.
Fry-Day.
Low Country Boil.
Keywest inspired night.
A lowcountry staple. Stone ground grits topped with sauteed wild caught american shrimp & finished with creamy andouille sausage & bacon gravy.
Wild caught American shrimp, scallops, fresh fish & vegetables smothered in our delicious cream sauce, topped with a fluffy puff pastry crust & baked golden brown. You can have pie for dinner.
Wild caught American shrimp, lobster and lump crab meat sauteed in a lobster cream sauce over penne pasta , finished with shredded parmesan cheese. This dish gets you ready for a long night on the sea.
Pan seared Atlantc salmon with paprika-parmesan crust, topped with a lowcountry lobster caviar and finished with a citrus aioli. Served with island rice and fresh vegetables.
Lump is the word. Two of our chef's freshly prepared Maryland-style lump crab cakes with homemade remoulade sauce. Served with Captain's mashed potatoes and seasonal vegetable medley
Huge chunks of Maine lobster meat tossed in a creamy parmesan, swiss & romano cheese blend over cavatappi PASTA & finished with truffle oil.
We went out and found the freshest fish possible. Now tell us how you want it prepared. Choose from grilled, blackened, broiled or Chesapeake style with old bay citrus butter served with captain's mashed potatoes & seasonal vegetables.
A fresh garden salad with french dressing, followed by a giant portion of southern fried flounder, french fries, coleslaw and hushpuppies. Served traditionally with malt vinegar, lemon wedge and captain John's tartar sauce.
Full pound of Alaskan crab legs piled high & steamed to perfection with lemon & drawn butter. Served with captain's mashed potatoes & seasonal vegetable medley
Wild caught American peel & eat shrimp. Alaskan snow crab, andouille sausage, red potatoes & corn on the cob. Steamed up with old bay butter.
Choose grilled, blackened, chesapeake style with old bay citrus butter or calypso style featuring Matouk's hot sauce (Caution: hot like fire) Served with parmesan truffle fries & seasonal vegetable medley.
Crispy fried wild caught American shrimp, scallops & flounder with fries & coleslaw. Add fried oysters
12 OZ BLACK ANGUS STRIP STEAK SEASONED & GRILLED TO YOUR LIKING. SERVED WITH CAPTAIN'S MASHED POTATOES & SEASONAL VEGETABLE MEDLEY.
A 7 OZ CENTER CUT BLACK ANGUS FILET MIGNON SEASONED AND GRILLED TO YOUR LIKING. SERVED WITH CAPTAIN'S MASHED POTATOES & SEASONAL VEGETABLE MEDLEY. GOES GREAT WITH OUR CRAB CAKE!
BONELESS, SKINLESS CHICKEN BREAST MARINATED IN EXTRA VIRGIN OLIVE OIL AND FRESH ROSEMARY, GRILLED AND TOPPED WITH FETA, TOMATO AND ARTICHOKES. SERVED WITH CAPTAIN'S MASHED POTATOES AND VEGETABLES
PENNE PASTA TOPPED WITH SAUTeED SEASONAL VEGGIES SERVED WITH YOUR CHOICE OF CREAMY ALFREDO OR MARINARA. FRESH FROM THE GARDEN OUT BACK. ADD SOME SURF: ADD GRILLED OR FRIED SHRIMP // A LUMP CRAB CAKE // ALASKAN SNOW CRAB
A HALF-POUND PRIME BEEF BURGER*
MARYLAND-STYLE LUMP CRAB CAKE
FRIED FLOUNDER
GRILLED CHICKEN BREAST
HOMEMADE BLACK BEAN BURGER
TURKEY BURGER
FRESH CATCH*
AMERICAN, CHEDDAR, PROVOLONE, SWISS CHEESE, PIMENTO CHEESE OR BLUE CHEESE CRUMBLES
CRISPY FRIED ONION STRAWS
HICKORY SMOKED BACON
SUBSTITUTE A PRETZEL ROLL
ISLAND RICE, SEASONAL VEGETABLE MEDLEY, STONE GROUND GRITS, PARMESAN TRUFFLE FRIES, MASHED POTATOES, BASKET OF FRIES.
CHARDONNAY, PINOT GRIGIO, WHITE ZINFANDEL, MERLOT, CABERNET
SEGURA VIUDAS CAVA, SPAIN
BRAVINO, VENETO - ITALY
515 VINE SELECT, NOBLE VINES, CENTRAL COAST, CALIFORNIA
SALTY DOG - ST. HELENA, NAPA VALLEY, CALIFORNIA,
ROBERT MONDAVI PRIVATE SELECTION, CALIFORNIA
SALTY DOG - ST. HELENA, NAPA VALLEY, CALIFORNIA
CHATEAU STE. MICHELLE - WASHINGTON
STARBOROUGH - MARLBOROUGH, NEW ZEALAND
ROBERT MONDAVI PRIVATE SELECTION, CALIFORNIA
BERINGER FOUNDERS ESTATE, CALIFORNIA
SALTY DOG - ST. HELENA, NAPA VALLEY, CALIFORNIA,
ROBERT MONDAVI PRIVATE SELECTION, CALIFORNIA
ALAMOS - MENDOZA, ARGENTINA
CHATEAU D'ARTHUS - BORDEAUX, FRANCE
DIET COKE, SPRITE, GINGER ALE, LEMONADE, ROOT BEER, MR. PIBB
ASSORTED JUICES, MILK, ICED TEA, COFFEE, HOT TEA, HOT CHOCOLATE, BOTTLED WATER, SPARKLING WATER
PICK A FLAVOR. BLENDED WITH ICE & BACARDI RUM. SELECT FROM STRAWBERRY, PEACH, LIME, BANANA, MANGO OR RASPBERRY.
BACARDI, COCO LOPEZ CREAM OF COCONUT & PINEAPPLE JUICE
AN ICY BLEND OF MALIBU COCONUT RUM & COCO LOPEZ CREAM OF COCONUT
MELON LIQUOR, FRESH KIWI, COCO LOPEZ CREAM OF COCONUT & PINEAPPLE JUICE
BACARDI RUM, ORANGE JUICE, STRAWBERRIES & COCO LOPEZ CREAM OF COCONUT
BACARDI RUM, BANANA PUREE, LIME JUICE & FRESH BANANA
A REFRESHING MIXTURE OF PREMIUM GRAPEFRUIT JUICE & TITO'S VODKA. SERVED OVER ICE WITH A SALTED RIM.
CLASSICALLY PREPARED WITH BACARDI RUM, SIMPLE SYRUP, MUDDLED FRESH MINT, FRESH LIME JUICE & CLUB SODA
ADD MANGO, PEACH, RASPBERRY OR STRAWBERRY.
MYERS'S & BACARDI RUMS, PINEAPPLE & ORANGE JUICES WITH A SPLASH OF RASPBERRY & BANANA.
BACARDI RUM, PINEAPPLE & ORANGE JUICES, COCO LOPEZ CREAM OF COCONUT & STRAWBERRY PUREE.
PUSSER'S RUM, CREAM OF COCONUT, PINEAPPLE & ORANGE JUICES AND NUTMEG.
TIKI CLASSIC PLAIN & SIMPLE. LAYERED WITH MYERS'S & BACARDI RUMS, PINEAPPLE & ORANGE JUICES & GRENADINE. LEGENDARY COCKTAIL. LEGENDARY SETTING.
NOT FROM THE ISLAND BUT A CLASSIC NONETHELESS! BACARDI RUM, PINEAPPLE & ORANGE JUICES, SOUR MIX & SLOE GIN MAKE UP THIS SWEET CONCOCTION. CATEGORY 5 IN THE TASTE DEPARTMENT.
PATRON SILVER TEQUILA, GRAND MARNIER & YOU KNOW THE REST. RUN WITH THE BIG DOGS.
GOLD TEQUILA, TRIPLE SEC, PUReED WATERMELON, FRESH CUT JALAPENOS & A SPLASH OF SOUR MIX. ON THE ROCKS WITH A SALTED RIM
*CONTAINS INGREDIENTS THAT ARE RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS
232 SOUTH SEA PINES DRIVE - HILTON HEAD ISLAND -843.671.5456- SALTYDOG.COM