Choose from our pre-priced menu below, or we will gladly customize a menu complete with whatever dishes you would like to have!
Just give us a call at 843-683-6466 to discuss your menu ideas!
PRIVATE PARTY MENU
The Wreck Menu - 25.00 per person
All entrees are served with mixed vegetables and
choice of Garlic Mashed Potatoes, Fries, Rice or
Grits and choice of House or Caesar Salad.
Each table will receive fresh baked bread and butter.
Your guests will choose from one of the following options:
Lemon Basil Catch
Fresh fish baked in a lemon basil butter.
Herb Crusted Tilapia
Pan seared and topped with a fire roasted tomato sauce.
Island Chicken
Teriyaki chicken breast topped with a pineapple salsa.
Penne Primavera*
Penne pasta tossed with mixed vegetables and your
choice of marinara or alfredo sauce.
Interchangable Options
Substitute any one of these items for one item above.
Chicken Marsala
Sauteed chicken breast topped with a mushroom
and marsala wine reduction.
Fried Shrimp
Large shrimp lightly dusted in seasoned breading
and fried to a golden brown.
Greek Shrimp
Large shrimp sauteed with garlic, ouzo, feta cheese,
black olives, and a creamy tomato sauce.
Dessert - Keylime Pie
Served with fresh whipped cream and a raspberry sauce.
The Captain’s Menu - 30.00 per person
All entrees are served with mixed vegetables and
choice of Garlic Mashed Potatoes, Fries, Rice or Grits.
Each table will receive fresh baked bread and butter.
First Course
Your guests will choose a cup of
she crab soup, or clam chowder.
Second Course
Your guests will choose a house, or caesar salad.
Your guests will choose from one of the following options:
Herb Crusted Tilapia
Pan seared tilapia topped with shrimp and a
fire roasted tomato sauce.
Maryland Crabcakes
Golden brown crabcakes served with tomato tartar sauce.
Captain's Pasta*
Penne pasta tossed with shrimp or chicken, and
alfredo or marinara.
Chicken Marsala
Sauteed chicken breast topped with a mushroom
and marsala wine reduction.
Interchangable Options
Substitute any one of these items for one item above.
Filet Mignon
6 ounce filet mignon with a rich cabernet wine reduction.
Fish Net Feast*
Penne pasta topped with shrimp, scallops,
mussels, and marinara sauce.
Island Chicken
Teriyaki chicken breast topped with a pineapple salsa.
Greek Shrimp
Large shrimp sauteed with garlic, ouzo, feta cheese,
black olives, and a creamy tomato sauce.
Dessert
Keylime Pie, Chocolate Chip Creme Brulee, or Chocolate Mousse (served with fresh berries)
Stationary Platters
(Priced Per Person)
Assorted Cheeses and Crackers - 3.00
Fresh Seasonal Fruit - 3.00
Hushpuppies & Honey Butter - 3.00
Carribean Wings - 4.00
Served with a sweet and sour bbq dipping sauce
Seaonal Fruit & Assorted Cheeses - 4.00
Assorted Cut Vegetables - 4.00
Served with ranch dressing
Crab and Artichoke Dip - 4.00
Served with tortilla chips
Scuba Skins - 4.00
Potato skins filled with shrimp, crab, garlic,
and a blend of cheeses
Deep Fried Calamari Rings - 5.00
Served with marinara dipping sauce
Shrimp Cocktail 5.00
Seared Ahi Tuna 7.00
Seared rare tuna with wasabi, teriyaki sauce,
pickled ginger, and seaweed salad
From The Bar
We can meet your beverage
requirements in a number of ways:
Completely open bar, beer and wine only,
or a combination there of for a specified amount of time.
Simply ask us and we will discuss your options.
Call Dave Peck at 843-683-6466 to talk about your special event.
* Only comes with choice of salad.
Custom menu's can be created to accommodate any group
