SOUPS & APPETIZERS

She Crab Soup
Hot & tasty, made fresh daily Cup 3.95 Bowl 4.95

Soup of the Day
A different soup prepared daily by Chef Herb Cup 3.95 Bowl 4.95

Peel & Eat Shrimp
Fresh shrimp covered in secret spices, steamed
& chilled. Ready to peel & eat 5.95 1/4 lb. 9.95 1/2 lb.

Seared Ahi Tuna
Sliced Ahi Tuna seasoned with cajun spices & seared rare.
Served with a side of wasabi & soy sauce 8.95

1/2 Shell Oysters
Served with cocktail sauce and lemon 6.95 Six • 10.95 Twelve

The Sea Creature
Fried calamari with parmesan cheese and marinara sauce 7.95

Shipwreck Crab & Artichoke Dip
Served warm with tortilla chips 7.95

Tidal Wings
Ten chicken wings tossed with Caribbean spices 6.95

Hushpuppies
A sweet, fried cornmeal doughnut served in the Southern tradition 4.95

Fried Onion Strings
Fresh cut onion strings, fried to a golden brown 5.95

Fruit and Cheese Plate
Seasonal fruits with cubed or cottage cheese and assorted crackers 7.95

Lobster Alfredo Flatbread
Garlic butter sauteed lobster meat and mozzarella cheeses
dusted with spices and baked over crisp flatbread 10.95

Scuba Skins
Potato skins loaded with shrimp, crab, cheddar & jack cheeses, sprinkled with garlic,
baked & served with ranch dressing. 6.95

SALADS

Caesar Salad
Romaine lettuce tossed with parmesan cheese, croutons & Caesar dressing 5.95
Add shrimp, crab or chicken Add 4.00

Boatload Salad
Fresh Iceberg lettuce, egg, bacon, cheese, sliced mushrooms, croutons, cucumbers, carrots, tomatoes & onion with choice of dressing 6.95
Add shrimp, crab or chicken Add 4.00

FROM THE SEA
The following are served with a choice of two: House Salad, Rice, Vegetables, Hushpuppies, Cole Slaw, French Fries, Mashed Potatoes, Fresh Fruit,
Onion Strings or Grits.

Fish Net Feast
Shrimp, scallops & mussels tossed in marinara sauce & penne pasta 20.95

Maryland Crab Cakes
Chef Herb’s recipe straight from Maryland! 21.95

Captain’s Kettle
Steamed shrimp, oysters, snow crab legs & mussels tossed in garlic butter 23.95

Greek Shrimp
Sauteed with oil & garlic, ouzo, creamy tomato sauce, Feta cheese & black olives 18.95

The Castaway
Your choice of either fried butterfly shrimp, sea scallops, oysters or flounder,
served with tartar sauce or cocktail sauce 18.95

Island Combo
Choice of two from The Castaway above 20.95

Galley Special
Our chef's special creation prepared each night PRICED DAILY

Herb Crusted Tilapia
Pan seared, herb crusted tilapia topped with sauteed shrimp
& a fire roasted tomato sauce $21.95

Jumbo Shrimp Purloo
Shrimp & sausage with rice & a spicy red sauce 19.95

Shrimp and Crab Alfredo
Shrimp and crab tossed in garlic alfredo and penne pasta 20.95

Veggie Pasta
Fresh cut vegetables in a rich alfredo or
marinara sauce over penne pasta 15.95

Lobster Imperial
A pan sautéed crab cake topped with lobster tempura and hollandaise sauce. 24.95

Live Maine Lobster
Served, shells cracked, with drawn butter & lemon Market Price

Sea Legs
1 1/2 lb. Snow Crab legs (3 clusters) 21.95

King Crab Legs
Four King Crab legs served with drawn butter & lemon 32.95?

Our Fresh Catch
Prepared, Grilled, Blackened, or Broiled. Ask your server for
today’s selections. Market Price

FROM THE LAND
The following are served with a choice of two: House Salad, Rice, Vegetables, Hushpuppies, Cole Slaw, French Fries, Mashed Potatoes, Fresh Fruit,Onion Strings or Grits. Add a Crab Cake OR Shrimp to any entree for ONLY $5.00.

Sweet & Sour Baby Back Ribs
A generous portion basted with our homemade sauce 21.95

Filet Mignon
Hand cut, 8 oz. filet served, grilled, blackened, or with Jamaican Jerk Seasonings 22.95

12 oz. Ribeye
12 oz. Ribeye served, grilled, blackened, or with Jamaican Jerk Seasonings 19.95

Top Sirloin Steak
A hand-carved, 12 oz cut - served grilled, blackened,
or with Jamaican Jerk Seasonings 17.95

Chicken Marsala
Chicken breast in a mushroom and marsala wine glaze 17.95

Island Chicken
Teriyaki and ginger marinated chicken breasts, grilled and topped
with a warm pineapple salsa and crisp onion strings 18.95?

SANDWICHES
Served with a pickle and your choice of one side item below. Toppings: Swiss, American, Provolone, Cheddar, or Pepper Jack Cheese add 50¢ Bacon add 75¢.

Big Burger
Grilled or blackened with lettuce, tomato & onion 9.95

Tuna or Mahi burger
Grilled or blackened with lettuce, tomato and onion 9.95

Chicken Sandwich
Grilled or blackened with lettuce, tomato and onion 9.95

Fried Flounder Sandwich
Hand coated and fried to a golden brown with
lettuce, tomato & onion 9.95

Crab Cake Sandwich
Chef Herb’s special recipe from Annapolis, Maryland! 9.95

SIDE ITEMS
(Available A La Carte)
French Fries • Rice • Veggies Mashed Potatoes • Grits Hushpuppies
Side Salad • Cole Slaw • Fresh Cut Fruit • Onion strings?

DESSERTS

Key Lime Pie 3.95

Chocolate Chip Creme Brulee 5.95

Diggin’ Fer Critters (For The Kids)
A treasure in a cup with candy bones, chocolate pudding, crushed Oreos &
Gummy Worms. Be afraid... VERY AFRAID 3.95

Cannonball in the Mud
Deep fried vanilla ice cream sitting
on a bed of chocolate mousse 6.95

Vanilla Ice Cream 3.95
For more ice cream varieties, try the Salty Dog
Ice Cream Shop by the front stairs next to the
Salty Dog T-shirt Factory.?

Chocolate Cobbler (a la mode)
A traditional cobbler made with chocolate and topped
with a scoop of vanilla ice cream. 6.95