APPETIZERS

The Onion Net
Thin sliced, deep fried onion rings served with a zesty horseradish sauce. 5.95

Black & Bleu Shrimp Flatbread
Blackened shrimp, artichokes, mushrooms, mozzarella, and bleu cheeses on crisp flatbread 5.95

Crab Guac Margarita
Our fresh guacamole served in a
margarita glass, topped with crabmeat, a splash of sour mix &
a squeeze of lime. Our signature dip for chips 10.95

Gator Nuggets
Deep fried gator tail served with a
sweet chili dipping sauce 7.95

Tunachos
Blue corn tortilla chips topped with
seared rare tuna, seaweed salad, pickled ginger, wasabi
ranch, and teriyaki glaze 8.95

Peg Legs
Steamed crab legs served with
melted buttarrgh. 1/4 lb. • 5.50 1/2 lb. 9.95

Shrimp Hushpuppies
Our savory hushpuppy batter
mixed with seasoned shrimp and cheese. Deep fried
and served with a zesty horseradish sauce 6.25

Diamonds Of The Sea
Seasoned, steamed, chilled shrimp, ready to peel and eat.
1/4 carat 5.50 • 1/2 carat 9.95 • 1 carat 18.95

Powderkeg Shrimp or Oysters
Fried and tossed in spicy buffalo sauce with bleu
cheese dressing. 7.95

Flounder Bites
Bite sized portions of flounder,
deep fried, with cocktail & tartar sauces for dipping 7.25

Chili Con Queso Dip
Fresh chilies in seasoned
cheese sauce with fresh tortilla chips 5.95

Chicken or Steak Nachos
Nachos topped with chicken or steak, pico de gallo, sour cream, guacamole, and seasoned cheese sauce 8.95

Oysters on the Half Shell
1/2 dozen 6.95 • 1 dozen 10.95

 

SOUPS & SALADS

Clam Chowder
Homemade with chunks
of potatoes and clams Cup 3.95 Bowl 4.95

She Crab Soup
A creamy Lowcountry tradition Cup 3.95 Bowl 4.95

Taco Salad
Lettuce, tomato, onion, cheese
& black bean salsa tossed with Ranch dressing
served in a crispy tortilla shell with homemade
salsa on the side 7.95
Topped with beef or chicken 9.95
Topped with shrimp or fish 10.95

Caesar Salad
This salad was invented by
Chef Caesar Cardini at his restaurant in Tijuana
in 1924. Our version includes crispy romaine
lettuce topped with parmesan cheese and our
own caesar dressing. 7.95
Topped with chicken 9.95
Topped with shrimp or fish of the day 10.95

Chef Salad
Romaine lettuce, mushrooms, turkey, ham,
egg, shredded cheese, tomatoes, and red onion with your choice of dressing 9.95

OUT TO SEA

Choice of fries, rice or cole slaw.

Fresh Fish Sandwich
Grilled over an open flame
or blackened 9.95

Maryland Style Crab Cake Sandwich
Made by our Chef from Annapolis, Maryland! 9.95

Fried Shrimp, Flounder or Oysters
Served with cocktail or tartar sauce, lemons and cole slaw 9.95

Fried Flounder Sandwich
Served with cocktail or tartar sauce
and lemons 9.25

Softshell Crab Sandwich
Fried softshell crab on a kaiser roll with lettuce, tomato, and onion 9.95

FROM THE BAJA

Choice of fries, rice or cole slaw.

Fish Tacos
Deep fried fish of the day on hard or soft tortillas topped with cheese and tomatoes (2 Tacos) 9.95

Chicken Chimichanga
Red rice, chicken and cheese rolled in a flour tortilla, fried and topped with Con Queso Sauce. 10.95

LAND LUBBERS

Choice of fries, rice or cole slaw.

Fajita Cheesesteak Wrap
Seasoned fajita beef served
w/ peppers, onions & cheese - wrapped in a flour tortilla 9.95

Buccaneer Burger
1/2 lb. burger grilled over an open flame 9.95
Add bacon or cheese ¢50 each

Chicken Breast
Grilled over an open flame,
blackened or fried. 9.95 Add bacon or cheese ¢50 each

Tavern Club
Guacamole, turkey, ham, bacon, lettuce,
tomato, and onion on texas toast 9.95

Sliders
3 mini sandwiches (one cheeseburger, a Maryland crab cake and a pulled pork BBQ & slaw) 10.95

Pirate Finger Basket
Fresh chicken tenders breaded by our
own kitchen pirates and fried to a golden brown 7.95

Pork BBQ Sandwich
Pulled pork on a kaiser roll topped
with coleslaw 9.95

Black Bean Burger Grilled
black bean burger served w/ pico de
gallo & salsa 9.95