APPETIZERS

Diamonds Of The Sea
Seasoned, steamed, chilled shrimp, ready to peel and eat 1/4 carat 5.50 1/2 carat 9.95 1 carat 18.95

Peg Legs
Steamed crab legs served with melted butter.
1/4 lb. 5.50 1/2 lb. 9.95

The Onion Net
Thin sliced, deep fried onion rings served
with a zesty horseradish sauce 5.95

Gator Nuggets
Deep fried gator tail served with a sweet chili dipping sauce 7.95

Powderkeg Shrimp or Oysters
Fried and tossed in spicy buffalo sauce with bleu cheese dressing. 7.95

Flounder Bites
Bite sized portions of flounder, deep fried, with cocktail and tartar sauces for dipping 7.25

Chicken or Steak Nachos
Nachos topped with chicken or steak, pico de gallo, sour cream, guacamole, and seasoned cheese sauce 8.95

Crab Guac Margarita
Our fresh guacamole served in a margarita glass, topped with crabmeat, a splash of sour mix and a squeeze of lime. Our signature dip for chips 10.95

Chili Con Queso Dip
Fresh chilies in seasoned cheese sauce with fresh tortilla chips 5.95

Shrimp Hushpuppies
Our savory hushpuppy batter mixed with seasoned shrimp and cheese. Deep fried and served with a zesty horseradish sauce 6.25

Tunachos
Blue corn tortilla chips topped with seared rare tuna, seaweed salad, pickled ginger, wasabi ranch, and teriyaki glaze 8.95

Sea Monster
Fried calamari with marinara dipping sauce 9.95

Oysters on the 1/2 Shell
1/2 dozen $6.95 dozen $10.95

SOUPS & SALADS
Add steak to any salad for $2.00

She Crab Soup
A creamy Lowcountry tradition
Cup 3.95 Bowl 4.95

Clam Chowder
Homemade with chunks of potatoes and clams Cup 3.95 Bowl 4.95

Taco Salad
Lettuce, tomato, onion, cheese and black bean salsa tossed with Ranch dressing served in a crispy tortilla shell with homemade salsa on the side 7.95
Topped with ground beef or chicken 9.95
Topped with shrimp or fish of the day 10.95

Caesar Salad
This salad was invented by Chef Caesar Cardini at his restaurant in Tijuana in 1924. Our version includes crispy romaine lettuce topped with parmesan cheese and our own caesar dressing. 7.95
Topped with chicken 9.95
Topped with shrimp or
Fish of the day 10.95

Chef Salad
Romaine lettuce, mushrooms, turkey, ham,
egg, shredded cheese, tomatoes, and red onion with your choice of dressing 9.95

SANDWICH PLANK
Served with the choice of one side.
ONLY $9.95 Each

Crab Cake Sandwich
Made by our Chef from Annapolis, Maryland! 9.95

Fajita Cheesesteak Wrap
Seasoned fajita beef served
w/ peppers, onions & cheese - wrapped in a flour tortilla

Prime Burger
1/2 lb. Prime Beef burger grilled over an open flame.
Available with bacon or cheese.

Chicken Breast
Grilled over an open flame, blackened
or fried. Available with bacon or cheese.

Captains Fresh Fish Sandwich
Hooked by our Captain daily. Filet by his cutlass. Grilled or blackened.

Pork BBQ Sandwich
Pulled pork on a kaiser roll topped
with coleslaw 9.95

Grilled Black Bean Burger Grilled
black bean burger served w/ pico de
gallo, & salsa 9.95

“The Salty Dog” Footlong Hotdog
A footlong dog with chili, cheese, and onion strings

 

OUT TO SEA
Served with choice of two side items.

Fried Shrimp, Flounder or Oysters
Served with cocktail or tartar sauce and lemons 18.95
Choose any TWO for 20.95

Peg Leg Feast
1 1/2 lbs. of steamed Alaskan Snow Crab Legs served with melted butter 21.95

Maryland Crab Cakes
Made by our Chef from Annapolis, Maryland! 21.95

Baked, Stuffed Flounder
Flounder stuffed with our homemade crabmeat dressing and baked until golden brown topped with a She Crab Cream Sauce 18.95

Fried Shrimp or Fish Tacos
Deep fried fish of the day or shrimp on hard or soft tortillas topped with cheese and tomatoes (3 Tacos) 15.95

Captain's Fresh Fish
Hooked by our Captain daily. Filet by his cutlass. Grilled or blackened
Market Price

F.G.B.L.T.
Fried grouper, bacon, lettuce, tomato and Swiss cheese on toasted wheat bread 14.95

Buried Treasure
Seafood pot pie where “X” marks the spot for buried lobster, shrimp and mahi mahi in a light cream sauce 21.95

Low Country Diablo
Shrimp, chicken and Andouille sausage tossed in a lobster cream sauce with penne pasta. 19.95

LANDLUBBERS
Served with a choice of two sides.

New York Strip
12 oz. cut grilled or blackened to your liking. Served with mashed potatoes and vegetables. 21.95

Filet Mignon
8 oz. cut grilled or blackened to your liking. Served with mashed potatoes and vegetables. 23.95

Flat Iron
10 oz. Flat iron steak grilled or blackened to your liking. Served with mashed potatoes and vegetables. 19.95

Sizzling Fajitas
Beef, chicken, or shrimp tossed with mixed peppers and onions served with warm tortillas, lettuce, pico de gallo, sour cream,
shredded cheese and guacamole . 16.95

Chicken Chimichanga
Red rice, chicken and cheese rolled in a flour tortilla, fried and topped with Con Queso Sauce. 13.95

SIDES
Side Salad 2.20
Red Rice 2.50
Mashed Potatoes 2.95
French fries 2.50
Cole Slaw 1.75
Vegetables 2.75

DESSERTS

Key Lime Pie - Fresh key
lime juice in a graham cracker crust. Served with whipped cream and raspberry sauce. 4.50

Chocolate Chip Pie - Homemade
and served warm with whipped cream and
chocolate syrup. 4.50